Dairy Free Pumpkin Spice Latte
Everyone's favorite fall drink is back with a dairy free twist! Make your own dairy free pumpkin spice latte at home with this easy sauce recipe. Made with real pumpkin and sweetened condensed coconut milk for the sweet fall flavors you're craving. The sauce is ready in 5 minutes and makes enough for about 14 lattes.
Servings: 14 servings
Calories: 147kcal
Ingredients
- 1 11.25-ounce can sweetened, condensed coconut milk about 1 1/3 cups
- 1 cup water
- 1 cup sugar
- 2/3 cup pumpkin puree not pumpkin pie filling
- 1 tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Make the sauce. In a large saucepan over medium heat, whisk together the sweetened condensed coconut milk, water, sugar, pumpkin purée, pumpkin pie spice, cinnamon, and vanilla extract. Continue whisking occasionally until the sugar has completely dissolved and the sauce is smooth, about 3-5 minutes. Don't rush this step by turning up the heat or you'll end up with a sauce that's too thick.
- Cool and store. Remove the sauce from heat and let it cool slightly. Transfer to an airtight container (a mason jar works great) and store in the refrigerator for up to 2 weeks.
- To make latte: Combine 1/4 cup prepared sauce with 6 ounces (3/4 cup) unsweetened dairy free milk and 1 - 2 ounces of brewed espresso or strong coffee.
Nutrition
Serving: 0.25cup | Calories: 147kcal | Carbohydrates: 30g | Protein: 0.2g | Fat: 3g | Sodium: 19mg | Fiber: 0.5g | Sugar: 28g | Vitamin C: 1mg