Dairy Free Pizza
Whether you've just given up cheese or you're a seasoned expert, dairy free pizza can be hard to get right. This foolproof recipe will teach you how to make the best pizza without cheese. Add your favorite toppings to make it your own, or serve it plain for a classic at-home pizza night.
Servings: 8
Calories: 174kcal
Ingredients
- 1 prepared pizza dough
- 1 cup pizza sauce
- 1/2 cup dairy free mozzarella shreds
- 1/4 cup liquid mozzarella
- Cornmeal for under the pizza crust
- Desired pizza toppings: pepperoni sausage, etc.
Instructions
- Preheat a pizza stone in the oven to 450˚F.*
- Sprinkle cornmeal on a large cutting board or pizza peel to make it easy to transfer pizza to the oven.
- Stretch pizza dough into about 1/4" thick circle.
- Spread sauce in a thin layer. Then top with dairy free cheese.
- Add desired pizza toppings.
- Transfer pizza to the oven and bake pizza according to pizza crust instructions, or until pizza crust is golden brown and cheese has melted - usually about 15 minutes.
Video
Notes
- If you don't have a pizza stone, preheat a baking sheet without a rim (or an upside down baking sheet).
Nutrition
Calories: 174kcal | Carbohydrates: 28g | Protein: 5g | Fat: 5g | Sodium: 625mg | Fiber: 1g | Sugar: 4g | Vitamin C: 2mg