Dairy Free Pesto Sauce
This dairy free pesto sauce is super easy to make and uses nutritional yeast instead of parmesan cheese. This pesto recipe is dairy free, vegan and gluten free. Use it on pasta, pizza, or your favorite protein for an easy flavorful meal.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Condiments
Cuisine: Italian
Keyword: basil pesto sauce, dairy free, dairy free pasta sauce, dairy free pesto, dairy free pesto sauce, fresh basil pesto sauce, gluten free, homemade pesto sauce, spinach basil pesto sauce, spinach pesto, vegan
Servings: 8 servings
Calories: 176kcal
Author: Melissa Belanger
- 1 packed cup basil leaves
- 2 packed cup spinach leaves
- 2 garlic cloves about 1 teaspoons minced
- 2 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 1/2 cup walnut pieces
- 1/2 cup olive oil
- 1 teaspoon coarse salt
- 1/2 teaspoon black pepper
Combine all ingredients in a food processor and blend until smooth, scraping sides as needed.
If needed, adjust seasoning with salt & pepper.
Calories: 176kcal | Carbohydrates: 2g | Protein: 2g | Fat: 18g | Sodium: 437mg | Fiber: 1g | Sugar: 0.3g | Vitamin C: 2mg