This dairy free pesto sauce is super easy to make and uses nutritional yeast instead of parmesan cheese. This pesto recipe is dairy free, vegan and gluten free. Use it on pasta, pizza, or your favorite protein for an easy flavorful meal.
- 1 packed cup basil leaves
- 2 packed cup spinach leaves
- 2 garlic cloves (about 1 teaspoons minced)
- 2 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 1/2 cup walnut pieces
- 1/2 cup olive oil
- 1 teaspoon coarse salt
- 1/2 teaspoon black pepper
Combine all ingredients in a food processor and blend until smooth, scraping sides as needed.
If needed, adjust seasoning with salt & pepper.
Calories: 176kcal Carbohydrates: 2g Protein: 2g Fat: 18g Sodium: 437mg Fiber: 1g Sugar: 0.3g Vitamin C: 2mg