Dairy Free Peach Cobbler
Enjoy the flavors of summer with this dairy free peach cobbler. This easy recipe features sweet fresh peaches spiced with a hint of cinnamon and topped off with a crispy corn biscuit topping. Top with your favorite vanilla ice cream or vegan whipped topping for a sweet summer treat.
Servings: 8 servings
Calories: 376kcal
Ingredients
For the filling:
- 8 whole peaches peeled and sliced
- 1 tablespoons lemon juice
- 1/4 cup all-purpose flour
- 1 tablespoon cornstarch
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- Pinch of coarse salt
For the topping:
- 3/4 cup grated fresh corn with juices 2 - 3 cobs
- 1 1/4 cups all-purpose flour
- 1/3 cup cornmeal
- 2/3 cup sugar
- 1 1/2 teaspoons baking powder
- 6 tablespoons cold vegetable shortening or vegan butter, cubed
Instructions
- Mise en place. Preheat oven to 350˚F. Then, prepare and measure out the ingredients before you begin.
- Make the filling. In a large bowl, combine the sliced peaches, lemon juice, flour, cornstarch, sugar and salt. Stir with a rubber spatula until the peaches are evenly coated. Transfer to a 9x13 or 12" round pan. Set aside.
- Mix the topping. In a clean bowl, whisk the flour, cornmeal, sugar and baking soda until evenly combined.Using a pastry cutter, cut in the the shortening until the mixture resembles the texture of small peas. Gently stir in the reserved corn and juices until a dough forms.
- Bake the cobbler. Top the seasoned peaches with the dough and bake for 45 - 50 minutes, or until the edges are bubbling and the cobbler topping has set.
Video
Notes
Notes: For best results, freeze shortening or dairy free butter for at least 1 hour before cutting it into the topping. You can even store it in the freezer to speed this process up.
Nutrition
Calories: 376kcal | Carbohydrates: 68g | Protein: 4g | Fat: 11g | Trans Fat: 1g | Sodium: 101mg | Fiber: 4g | Sugar: 42g | Vitamin C: 7mg