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Dairy Free Mashed Potatoes

These dairy free mashed potatoes are so creamy and fluffy, no one will ever guess that they're made without milk or butter. They taste just like traditional mashed potatoes and they're super easy to make with dairy free ingredients you probably already have.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Sides
Keyword: almond milk mashed potatoes, dairy free mashed potatoes, mashed potatoes without milk, vegan mashed potatoes
Servings: 8 servings
Calories: 200kcal
Author: Melissa Belanger

Ingredients

  • 3 pounds russet potatoes peeled and cubed
  • 3 - 4 cloves garlic peeled
  • 1 teaspoon coarse salt
  • 1/2 cup unsweetened dairy free milk
  • 1/2 cup unsweetened plain coconut yogurt or full-fat canned coconut milk
  • 4 - 6 tablespoons dairy free butter
  • Salt & pepper to taste

Instructions

  • Boil the potatoes. Place potatoes and garlic cloves in a large saucepan or stockpot and cover completely with water. Add 1 teaspoon salt and bring to a boil.
    Cook until potatoes are tender and break easily with a fork, about 10-15. Remove from heat, drain and return the garlic and potatoes to the pot.
  • Mash the potatoes. Add dairy free milk, coconut yogurt, and vegan butter. Mash with a potato masher or hand mixer until smooth and creamy.
    Before serving, adjust seasoning with salt & pepper to taste.

Nutrition

Serving: 1cup | Calories: 200kcal | Carbohydrates: 32g | Protein: 4g | Fat: 7g | Sodium: 513mg | Fiber: 2g | Sugar: 1g | Vitamin C: 10mg