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hot fudge sauce recipe
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5 from 3 votes

Dairy Free Hot Fudge Sauce

This easy, hot fudge sauce recipe tastes just like the old fashioned sundae topping of your childhood, but it’s made with coconut milk so it’s dairy free and vegan. It’s creamy, gooey and full of chocolate flavor. Use it with your favorite toppings for an indulgent ice cream sundae treat.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: dairy free fudge sauce, hot fudge recipe, hot fudge sauce, hot fudge sauce recipe, vegan hot fudge sauce
Servings: 16 servings
Calories: 139kcal
Author: Melissa Belanger

Ingredients

  • 2/3 cup full-fat canned coconut milk
  • 1/2 cup corn syrup
  • 1/3 cup brown sugar
  • 1/4 cup cocoa powder
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract

Instructions

  • Make the hot fudge. Combine ingredients, except the vanilla, in a large saucepan over medium heat. Stir the ingredients until the chocolate chips melt and the sauce is smooth. Remove from heat and stir in the vanilla extract.
  • Let the sauce cool. Allow the sauce to cool for a few minutes before transferring it to a serving bowl or container. Serve immediately or store in the fridge until you're ready to serve.
  • Reheat before serving. Microwave for 30 - 45 second intervals, until warm (but not hot).

Video

Nutrition

Serving: 2tablespoons | Calories: 139kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 11mg | Fiber: 2g | Sugar: 17g | Vitamin C: 0.3mg