This easy dairy free hot chocolate recipe uses a mix of coconut and almond milk for creamy homemade cocoa perfect for the holidays. Vegan and paleo friendly!
- 1 1/2 cups cashew milk
- 1/2 cup coconut milk (or 2 cups dairy free milk of choice)
- 2 tablespoons cocoa powder
- 2 - 3 tablespoons sugar or sweetener of choice
- 1/2 cup dairy free (semi-sweet chocolate chips)
- Mini marshmallows (optional, for topping)
In a large saucepan, heat dairy free milk over medium heat.
Add cocoa powder, sweetener, and chocolate chips. Whisk until chocolate chips have melted and everything is combined.
Pour into a mug and top with mini marshmallows.
Calories: 320kcal Carbohydrates: 45g Protein: 4g Fat: 18g Sodium: 121mg Fiber: 5g Sugar: 35g