Dairy Free Hollandaise Sauce
This easy dairy free hollandaise sauce is rich, creamy, and perfect for topping eggs Benedict, roasted veggies, or even grilled salmon. Made with simple ingredients and ready in minutes, it’s the brunch upgrade you didn’t know you needed.
Servings: 6 servings
Calories: 231kcal
Ingredients
- 3 large egg yolks
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 1/2 sticks dairy free butter
- salt & black pepper to taste
Instructions
- Melt the butter. Place the butter in a microwave safe bowl and cover the bowl to prevent splatters. Heat for 15 second intervals until butter is almost melted. Remove from the microwave and stir until melted. Set aside.
- Temper the egg yolks. In a double broiler or heat proof glass bowl, whisk the egg yolk, lemon juice and Dijon mustard until smooth. Place on top of a saucepan with about 1-inch of water and bring the water to a boil over medium heat.
- Add the butter. As the mixture heats, slowly whisk in the melted butter until incorporated. Continue to temper until the sauce thickens and coats the back of a spoon.
- Cool and serve. Remove from heat and adjust seasoning with salt & pepper, to taste. Transfer to a serving dish and serve warm.
Video
Nutrition
Serving: 2tablespoons | Calories: 231kcal | Carbohydrates: 1g | Protein: 1g | Fat: 24g | Cholesterol: 97mg | Sodium: 254mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin C: 2mg