Dairy Free Fudge

5 from 1 vote

This easy, dairy free fudge is made in the microwave with just 4 ingredients - no candy thermometer needed! This foolproof method will give you rich chocolate flavor and a perfect creamy texture every time, and it's ready in just 5 minutes. It's the easiest holiday treat you can make, and it's perfect for gifting!

Prep Time5

Cook Time5

Total Time10

Course: Desserts

Cuisine: American

Keyword: dairy free fudge, Microwave fudge, vegan fudge

Servings: servings

Calories: 286kcal

Author: Melissa Belanger

Ingredients

3 cups semi-sweet chocolate chips*
1 11.25-ounce can sweetened condensed coconut milk
2 tablespoons coconut oil
1 teaspoon vanilla extract optional
Seasonal sprinkles optional

Instructions

Prepare your baking dish. Grease an 8x8-inch baking dish with cooking spray or oil. Set aside.
Melt your the chocolate. Place the sweetened condensed milk, chocolate chips, coconut oil and vanilla extract in a microwave safe container. Microwave for 1 minute. Remove and stir thoroughly for at least 30 seconds. The chocolate will continue to melt as you stir.
Microwave for an additional 30 seconds. Stir again until smooth. If chocolate chips aren't completely melted, continue microwaving in 10-15 second intervals, stirring thoroughly between each one, until the mixture is completely smooth and no chunks remain.
Chill the fudge. Transfer mixture to baking dish and quickly spread with a rubber spatula until fudge is smooth. Add sprinkles or other toppings, as desired. Refrigerate for at least 2-3 hours or overnight until the fudge is completely set.
Cut and serve. Once fully chilled, cut into 16 squares. For clean cuts, wipe your knife between each slice. Store leftovers in an airtight container in the refrigerator.

Notes

*Be sure to use semi-sweet chocolate chips that do not contain milk.

Nutrition