Dairy Free Frosting
This creamy, dairy free frosting is perfect for your next batch of cupcakes or cake. It's easy to make and delicious - you'll want to eat it off the spoon! Don't forget to add some sprinkles for extra fun.
Servings: 20 servings
Calories: 192kcal
Ingredients
- 1 cup vegetable shortening or vegan butter
- 2 - 4 tablespoons liquid of choice*
- 2 teaspoons vanilla extract
- 1/4 teaspoon coarse salt
- 4 - 5 cups powdered sugar
- 3 - 4 tablespoons rainbow sprinkles optional
Instructions
- In a large bowl, beat the shortening, dairy free milk or yogurt, and vanilla extract until smooth and fluffy.
- Add salt and powdered sugar, about 1 cup at a time, and mix until each addition has been fully incorporated.
Notes
*Use your favorite dairy free milk, sour cream or yogurt as liquid (amount will vary based on choice and desired frosting consistency). Recipe makes 5-6 cups.
Nutrition
Calories: 192kcal | Carbohydrates: 25g | Protein: 0.01g | Fat: 10g | Trans Fat: 1g | Sodium: 32mg | Fiber: 0.004g | Sugar: 25g