Go Back
–+ servings
dairy free french toast
Print Recipe
4.80 from 10 votes

Dairy Free French Toast

This easy, dairy free french toast recipe is made with your choice of dairy free milk and eggs. Top with maple syrup and vegan butter for a perfect weekend breakfast.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: French/American
Keyword: almond milk french toast, bread, can you make french toast without milk, dairy free, dairy free french toast, French toast, french toast with almond milk, how to make french toast without milk
Servings: 6 servings
Calories: 336kcal
Author: Melissa Belanger

Ingredients

  • 12 slices Texas toast
  • 3/4 cup dairy free milk
  • 4 eggs
  • 1 tablespoon sugar or sweetener of choice
  • 1/2 teaspoon vanilla extract
  • Pinch of coarse salt

Instructions

  • In a large bowl, whisk together the dairy free milk, eggs, vanilla extract, sugar and coarse salt.
  • Heat a large griddle or non-stick skillet to medium.
  • Dip each slice of toast into the egg mixture until both sides are evenly coated (about 1 - 2 seconds per side).
  • Cook each side of the bread until golden-brown. Repeat until all slices have been cooked.

Notes

Optional: Preheat oven to 400˚F. After cooking each slice transfer to a baking sheet and toast all pieces in the oven for about 10 minutes.

Nutrition

Serving: 2slices | Calories: 336kcal | Carbohydrates: 36g | Protein: 10g | Fat: 17g | Trans Fat: 0.01g | Cholesterol: 109mg | Sodium: 502mg | Fiber: 2g | Sugar: 6g