Dairy Free Cold Foam

A glass of iced coffee topped with thick, creamy foam and a sprinkle of cinnamon, with a spoon scooping up some of the foam.

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Skip the coffee shop and make your own dairy free cold foam at home. With just a few simple ingredients, you’ll have enough to top 4 ice coffee drinks, and this recipe will keep in the fridge for up to a week. It’s the perfect way to top an ice coffee or latte to make it a extra indulgent.

Prep Time5

Total Time5

Course: Beverage, beverages

Keyword: cold foam for coffee, dairy free cold foam, vegan cold foam

Servings: servings

Calories: 74kcal

Ingredients

¼ cup unsweetened, plain dairy free milk
¼ cup dairy free heavy whipping cream alternative
2 tablespoons simple syrup

Instructions

Make the cold foam. Combine ingredients in a mixing bowl or glass jar. Using a handheld milk frother, whip the mixture until it has doubled in size.
How to serve: Use about 1/4 cup of dairy free cold foam per iced coffee or latte.
Storage tips: Store in an airtight container until ready to use. Froth again before using, if needed.

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Nutrition