This homemade dairy free chocolate pudding recipe is better than any pudding you'll ever make from a packet or anything you buy at the store.
- 1/4 cup cornstarch
- 1/3 cup sugar
- 3 tablespoons cocoa powder
- 3/4 teaspoon coarse salt (divided)
- 3 cups dairy free milk
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips*
In a large saucepan, whisk together the cornstarch, sugar, cocoa powder and 1/2 teaspoon coarse salt. Slowly pour in the milk, whisking until smooth. Add vanilla extract.
Add chocolate chips and turn heat to medium, whisking frequently until chocolate chips are melted.
Allow mixture to continue cooking, over medium heat, whisking occasionally to prevent lumps. Continue until pudding has thickened and coats the back of a spoon.
Transfer pudding to individual cups and allow pudding to set in the refrigerator for about 2 - 3 hours.
Garnish with a sprinkle of salt, fresh chocolate shavings or whipped cream*.
*Choose dairy free products to make this recipe dairy free
Calories: 264kcal Carbohydrates: 34g Protein: 3g Fat: 13g Trans Fat: 0.02g Cholesterol: 2mg Sodium: 457mg Fiber: 4g Sugar: 22g