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Dairy Free Cheesecake Pudding

Layered with graham cracker crust and topped with fresh macerated strawberries, this dairy free cheesecake recipe is so easy to make thanks to a few simple ingredients. It's the closest you'll get to the real thing, and no one will be able to tell they're vegan.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: cheesecake cups, dairy free cheesecake, dairy free cheesecake cups, dairy free desserts, individual cheesecakes, strawberry cheesecake cups
Servings: 6
Calories: 252kcal
Author: Melissa Belanger

Ingredients

  • 1 cup graham cracker crumbs
  • 4 tablespoons melted vegan butter
  • 2 tablespoons sugar
  • 2 7- ounce package vegan cream cheese Violife, room temperature
  • 1 package Instant cheesecake pudding mix
  • 1 cup unsweetened coconut yogurt
  • 1/3 cup powdered sugar

Instructions

  • Make the crust, reserve any extra for topping
  • Beat the cream cheese with jello mix.
  • Mix in yogurt and powdered sugar.
  • Divide filling between cups.
  • Refrigerate.

Notes

* filling ingredients should be at room temperature when preparing. 

Nutrition

Calories: 252kcal | Carbohydrates: 26g | Protein: 1g | Fat: 16g | Trans Fat: 1g | Sodium: 264mg | Fiber: 1g | Sugar: 14g