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dairy free caesar dressing in a small bowl
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Dairy Free Caesar Dressing

This bold and creamy dairy free caesar dressing is made with simple pantry ingredients and packs all the tangy, garlicky flavor of the classic—no cheese required. Makes about 1 cup.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments, Dressing, Salads
Keyword: caesar dressing recipe, caesar salad dressing, dairy free caesar dressing, dairy free caesar salad dressing, dairy free salad dressing
Servings: 8 servings
Calories: 88kcal

Ingredients

  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1/4 cup mayonnaise
  • 1 clove garlic minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon nutritional yeast
  • 1 tablespoon anchovy paste
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon coarse salt
  • Black pepper to taste

Instructions

  • Make the dressing. Combine dressing ingredients in a small bowl or jar. Whisk until smooth. If dressing is to thick, add 1 tablespoon water until desired consistency is reached.
  • Serve and store. Use immediately, or store in an airtight container and refrigerate for up to 1 week.

Video

Nutrition

Serving: 2tablespoons | Calories: 88kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Trans Fat: 0.004g | Cholesterol: 3mg | Sodium: 302mg | Fiber: 0.3g | Sugar: 1g | Vitamin C: 3mg