This bold and creamy dairy free caesar dressing is made with simple pantry ingredients and packs all the tangy, garlicky flavor of the classic—no cheese required. Makes about 1 cup.
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1/4 cup mayonnaise
- 1 clove garlic (minced)
- 1 tablespoon Dijon mustard
- 1 tablespoon nutritional yeast
- 1 tablespoon anchovy paste
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon coarse salt
- Black pepper (to taste)
Make the dressing. Combine dressing ingredients in a small bowl or jar. Whisk until smooth. If dressing is to thick, add 1 tablespoon water until desired consistency is reached.
Serve and store. Use immediately, or store in an airtight container and refrigerate for up to 1 week.
Serving: 2tablespoons Calories: 88kcal Carbohydrates: 2g Protein: 1g Fat: 9g Trans Fat: 0.004g Cholesterol: 3mg Sodium: 302mg Fiber: 0.3g Sugar: 1g Vitamin C: 3mg