Dairy Free Buttermilk
Need dairy free buttermilk? Here are two different ways to make it using ingredients you already have. Both methods take just 5 minutes and work as a 1:1 substitute in your favorite recipes and can be stored in the fridge up to a week!
Servings: 1 cup
Calories: 33kcal
Ingredients
Basic method:
- 1 cup dairy free milk
- 1 tablespoon lemon juice
Creamy method:
- 3/4 cup unsweetened plain coconut yogurt
- 1/4 cup dairy free milk
Instructions
- Combine ingredients. Add the ingredients for your chosen method to a liquid measuring cup or mixing bowl.
- Stir and let sit. Whisk together and let sit for about 5 minutes before using. Depending on what type of dairy free milk you use, the basic method mixture may look slightly curdled or separated – this is completely normal.
- Use or store. Use immediately in your recipe, or store in an airtight container in the refrigerator for up to 1 week. Shake well or stir before using.
Video
Notes
Nutritional information is calculated for basic method only.
Nutrition
Calories: 33kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Sodium: 110mg | Fiber: 1g | Sugar: 0.4g | Vitamin C: 6mg