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–+ servings

Dairy Free Brownies

3 from 1 vote
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12
These dairy free brownies are made from scratch with vegan butter. They’re easy to make and extra fudgy with crackly tops and chewy edges.

Ingredients

  • 3/4 cup cocoa powder
  • ½ teaspoon baking soda
  • 1/4 teaspoon coarse salt
  • 2/3 cup melted vegan butter (divided)
  • 1/2 cup boiling water
  • 2 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/3 cup all-purpose flour
  • 1 cup semi-sweet chocolate chips*

Instructions

  • Preheat oven to 350˚F and line a 9x13 baking pan with parchment paper.
  • In a large bowl, whisk together cocoa powder, sugar, baking soda and salt.
  • Add melted vegan butter and boiling water. Beat with an electric mixer until completely hydrated.
  • Next, beat in the eggs and vanilla extract until combined.
  • Mix in the in flour until smooth.
  • Fold in chocolate chips with a rubber spatula.
  • Pour batter into the prepared pan. Bake for about 35-40 minutes, or until brownies are set but the center is still soft.
  • Remove from oven and allow the pan to cool for 30 minutes before removing and slicing.

Nutrition

Calories: 375kcal Carbohydrates: 55g Protein: 4g Fat: 17g Trans Fat: 2g Cholesterol: 28mg Sodium: 185mg Fiber: 4g Sugar: 39g