Dairy Free Banana Pudding
With layers of creamy, dairy free pudding, fresh sliced bananas, vanilla wafer cookies and vegan whipped topping, this vegan banana pudding recipe is the ultimate old-fashioned, southern dessert. Serve it in individual portions or pile those layers into a trifle dish for a show stopping dessert.
Servings: 6 servings
Calories: 220kcal
Ingredients
- ½ cup sugar
- ¼ cup cornstarch
- ⅛ teaspoon coarse salt
- 1 ½ cups unsweetened, plain dairy free milk
- ½ cup full-fat canned coconut milk
- 1 tablespoon vanilla extract
- ½ box vanilla wafer cookies
- 2-3 medium bananas sliced
- 2 cups dairy free whipped topping*
Instructions
- Combine sugar, cornstarch and salt in a large saucepan. Whisk to combine.
- Slowly pour in the cold milk, whisking until smooth.
- Heat saucepan to medium-high and cook until the milk starts to thicken. Stir as needed to prevent lumps. Allow the pudding to cook until the mixture coats the back of a spoon with a thick layer.
- Remove from heat, stir in vanilla extract, and let the pudding cool to room temperature.
- Layer crushed cookies, vanilla pudding and sliced bananas. Repeat until ingredients are gone or your chosen container is full.
- Top with the banana pudding with a layer of whipped cream.
- Garnish with cookies and sliced bananas just before serving.
Nutrition
Calories: 220kcal | Carbohydrates: 39g | Protein: 1g | Fat: 7g | Trans Fat: 0.002g | Cholesterol: 0.01mg | Sodium: 160mg | Fiber: 1g | Sugar: 27g | Vitamin C: 3mg