This simple curry chickpea salad is full of flavor and protein. It makes a great healthy lunch or an easy dairy free side dish.
- 2 cans chickpeas
- 3/4 cup diced green bell pepper
- 2 stalks celery (diced)
- 1/3 cup diced onion
- 1/3 cup golden raisins
- 1/3 cup salted cocktail peanuts
- 1/4 cup chopped fresh cilantro
- 2 teaspoons curry powder
- 1 teaspoon turmeric powder
- 1 tablespoon olive oil
- 1 - 2 teaspoons cider vinegar
- 3/4 cup light mayonnaise or vegan mayo
- Salt & pepper to taste
If desired, slightly mash chickpeas with a fork or potato masher.
In a large bowl, combine all salad ingredients.
Stir until ingredients are evenly coated with mayonnaise.
Season with salt and pepper to taste.
Calories: 213kcal Carbohydrates: 9g Protein: 2g Fat: 18g Sodium: 222mg Fiber: 1g Sugar: 4g Vitamin C: 12mg