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5 from 1 vote

Curry Chickpea Salad

This simple curry chickpea salad is full of flavor and protein. It makes a great healthy lunch or an easy dairy free side dish.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Keyword: chickpea curry, chickpea salad, chickpea salad recipe, chickpea salad recipes, chickpea salad sandwich, chickpea salad sandwich recipe, vegan chickpea salad
Servings: 8 servings
Calories: 213kcal
Author: Melissa Belanger

Ingredients

  • 2 cans chickpeas
  • 3/4 cup diced green bell pepper
  • 2 stalks celery diced
  • 1/3 cup diced onion
  • 1/3 cup golden raisins
  • 1/3 cup salted cocktail peanuts
  • 1/4 cup chopped fresh cilantro
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon olive oil
  • 1 - 2 teaspoons cider vinegar
  • 3/4 cup light mayonnaise or vegan mayo
  • Salt & pepper to taste

Instructions

  • If desired, slightly mash chickpeas with a fork or potato masher.
  • In a large bowl, combine all salad ingredients.
  • Stir until ingredients are evenly coated with mayonnaise.
  • Season with salt and pepper to taste.

Nutrition

Calories: 213kcal | Carbohydrates: 9g | Protein: 2g | Fat: 18g | Sodium: 222mg | Fiber: 1g | Sugar: 4g | Vitamin C: 12mg