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Curry Chicken Salad

This curry chicken salad makes a unique and tangy chicken salad with a hint of cilantro. It's creamy, yet light and loaded with crispy bell peppers, golden raisins, and crunchy cashews. Served on pita bread or toast, this flavorful chicken salad makes a great lunch or a side dish.  
Prep Time15 minutes
Total Time15 minutes
Course: Main Course
Keyword: chicken salad, chicken salad recipe, curried chicken salad, curry chicken salad, dairy free chicken salad
Servings: 6
Calories: 350kcal
Author: Melissa Belanger

Ingredients

  • 3 boneless skinless chicken breast cooked and chopped
  • 2 stalks celery diced
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced onion
  • 1/2 cup roughly chopped cashews
  • 1/3 cup golden raisins
  • 1/4 cup chopped fresh cilantro
  • 3/4 cup mayonnaise
  • 2 teaspoons curry powder
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Place all ingredients in a large bowl and stir to combine.
  • Spread over bread to make a sandwich, wrap with lettuce or eat as a stand alone salad. 

Nutrition

Calories: 350kcal | Carbohydrates: 12g | Protein: 15g | Fat: 27g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 442mg | Fiber: 1g | Sugar: 6g | Vitamin C: 12mg