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–+ servings

Crispy Potato Skins

Prep Time 30 minutes
Cook Time 1 hour 6 minutes
Total Time 1 hour 36 minutes
Servings 24 potato skins
These crispy potato skins are perfectly seasoned and loaded with dairy free cheddar, crispy bacon, sliced green onions, and finished with a drizzle of tangy malt vinegar aioli. Wether you're serving them as a classic appetizer or a fun game day snack, these potato skins deliver on flavor without any dairy.

Ingredients

For the potato skins:
  • 12 small-medium-ish baking potatoes
  • 1 cup vegan cheddar shreds
  • 1/2 pound cooked bacon (about 1 cup)
  • 3 green onions (thinly sliced)
For the aioli:
  • 1/2 cup mayonnaise
  • 1/4 cup unsweetened, plain coconut yogurt (or vegan sour cream)
  • 1/4 cup malt vinegar
  • 1 clove garlic (minced)
  • 1 tablespoon Dijon mustard
  • Salt & pepper (to taste (used a pinch of coarse salt))

Instructions

  • Prep. Preheat oven to 350˚F and line a baking sheet with parchment paper. Pierce the potatoes with a fork. Then, rub with olive oil and season liberally with salt and pepper.
  • Bake the potatoes. Place the potatoes on your baking sheet and bake for about 1 hour. When the potatoes are tender, remove them from the oven and allow them to cool.
    Then, turn up the oven's heat to 400°F (200°C).
  • Make the aioli. While the potatoes are baking, combine the aioli ingredients in a small bowl, whisk until smooth and creamy. Set aside until you're ready to serve. Refrigerate if not serving within the hour.
  • Scoop and bake. Carefully cut each potato in half lengthwise and use a spoon to gently scoop the potato out of the skins - the potato skins will rip if you are too rough with them. Leave a little bit of the potato to keep the skins strong.
    On the same parchment-lined baking sheet, line up the skins and top them with the bacon pieces and the vegan cheddar shreds. Pop the potato skins back in the oven for about 15 minutes or until they're nice and crispy and the cheese has fully melted.
  • Garnish and serve. Remove from the oven and allow them to cool for about 5 minutes or so. Them, drizzle with malt vinegar aioli and top with sliced green onions before serving.

Nutrition

Serving: 1piece Calories: 120kcal Carbohydrates: 18g Protein: 4g Fat: 4g Trans Fat: 0.01g Cholesterol: 5mg Sodium: 218mg Fiber: 1g Sugar: 1g Vitamin C: 5mg