Crispy Baked Chicken Wings Recipe
Learn how to make you favorite appetizer just a little healthier with this crispy baked chicken wings recipe. These wings are baked to perfection and smothered in your favorite buffalo sauce. Plus, you can make a ton at once, so they're a great choice for serving at football parties, any game day for that matter.
Servings: 24 servings
Calories: 119kcal
Ingredients
- 2 3- pound packages chicken wings or drumettes, tips removed
- 3 tablespoons all-purpose flour
- 1 1/2 tablespoons cornstarch
- 1 tablespoon baking powder
- 1 cup buffalo sauce or your favorite wing sauce
Instructions
- Preheat oven to 425˚F and line two baking sheets with parchment paper.
- Stir the flour, cornstarch and baking powder together in a large bowl. Add wings and toss until evenly coated.
- Place wings onto prepared baking sheets, and bake both sheets for 45 - 55 minutes, alternating racks halfway through cooking. Bake until wings are golden brown and crispy (and 165˚F)
- Remove from the oven. Transfer to a large mixing bowl, and toss with wing sauce.
- Serve immediately with celery and your favorite dip.
Nutrition
Calories: 119kcal | Carbohydrates: 1g | Protein: 9g | Fat: 8g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 397mg | Fiber: 0.03g | Sugar: 0.003g | Vitamin C: 0.4mg