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Cranberry Relish

Our Thanksgiving table isn't complete without this cranberry relish. This three-ingredient side dish skips the sugar overload of traditional cranberry sauce and delivers bright, tart flavor - a refreshing contrast to the rich, heavy foods on your holiday plate.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: American
Keyword: 5 ingredient, best cranberry relish recipes, cranberry orange relish recipe, cranberry relish recipe, cranberry relish recipe with orange, cranberry relish recipes, dairy free, easy, healthier, low sugar, recipe cranberry relish best, recipe for cranberry relish, Thanksgiving, vegan
Servings: 12 servings
Calories: 40kcal
Author: Melissa Belanger

Ingredients

  • 1 12- ounce bag fresh cranberries
  • 1 orange quartered
  • 1/3 cup sugar

Instructions

  • Make the relish. Add all ingredients to the bowl of a food processor. Blend until almost smooth, but still slightly grainy. Transfer contents to a serving bowl or storage container.
  • Chill and serve. Cover and chill in the refrigerator for at least 1 hour, or until ready to serve. Serve chilled.

Nutrition

Calories: 40kcal | Carbohydrates: 10g | Protein: 0.2g | Fat: 0.1g | Sodium: 1mg | Fiber: 1g | Sugar: 8g | Vitamin C: 10mg