Chocolate Banana Muffins
These chocolate banana muffins are soft, moist, and filled with chunky chocolate chips. They are super easy to make and will satisfy your sweet tooth for breakfast or dessert!
Servings: 12 muffins
Calories: 273kcal
Ingredients
- 1 cup mashed banana
- 1/3 cup almond milk
- 1/4 cup canola oil
- 1 egg
- 1/2 cup sugar
- 1/4 cup dark cocoa powder
- 1 1/2 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoons coarse salt
- 1/4 teaspoon cinnamon
- 1 cup semi-sweet chocolate chunks or chocolate chips
Instructions
- Preheat oven to 400˚F and line a muffin pan with paper liners (or grease the cups). Set aside.
- In a large mixing bowl, whisk the mashed banana, almond milk, oil and egg together until smooth.
- Whisk in the sugar and cocoa powder until combined. Them whisk in the flour, baking powder, salt and cinnamon. Stir in chocolate chunks.
- Scoop the batter into the prepared muffin pan, filling the cups about half way.
- Bake for 20 - 22 minutes, or until the muffins have set (an inserted toothpick should come out clean).
- Let muffins rest for about 5 minutes before transferring to a cooling rack.
Video
Nutrition
Calories: 273kcal | Carbohydrates: 36g | Protein: 4g | Fat: 13g | Trans Fat: 0.04g | Cholesterol: 17mg | Sodium: 185mg | Fiber: 3g | Sugar: 18g | Vitamin C: 2mg