Chipotle Maple Smoked Brussels Sprouts
These smoked Brussels sprouts are going to be the summer’s biggest hit! They’re seasoned with a mix of spicy chipotle peppers and sweet maple syrup, then slow-roasted on a pellet grill (or your favorite smoker). In no time, this recipe turns ordinary Brussels sprouts into an amazing dish to share with friends and family.
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Sides
Keyword: bbq brussel sprouts, brussel sprouts on the grill, brussels sprouts, brussels sprouts recipes, crispy brussels sprouts, grilled brussels sprouts, how to grill brussels sprouts, smoked brussels sprouts
Servings: 8
Calories: 98kcal
Author: Melissa Belanger
- 2 - 2.5 pounds of brussels sprouts
- 2 tablespoons olive oil
- 1 chipotle pepper chopped
- 1 tablespoon adobo sauce
- 1 tablespoon maple syrup
- 2 garlic cloves minced
- 2 teaspoons Dijon mustard
- 1 teaspoon balsamic vinegar
- 1/2 - 1 teaspoon coarse salt to taste
In a large bowl, combine the ingredients and toss to coat the Brussels sprouts.
For a quick smoke: Preheat smoker to 400˚F. Add Brussels sprouts to the smoker on a grill liner or basket and smoked for 25 - 30 minutes, or until tender with crispy edges.
For a longer smoke: Preheat smoker to 225˚F. Add Brussels sprouts to the smoker on a grill liner or basket and smoked for at least 1 hour, or until tender with crispy edges.
Calories: 98kcal | Carbohydrates: 13g | Protein: 4g | Fat: 4g | Sodium: 575mg | Fiber: 5g | Sugar: 5g | Vitamin C: 97mg