Cheddar Bay Biscuits
If you're craving Red Lobster's cheddar bay biscuits without the cheese, this homemade version is just the thing. These tender, flaky biscuits are seasoned with Old Bay, fresh chives and nutritional yeast, then topped with a melted dairy free garlic butter for even extra flavor.
Servings: 12
Calories: 203kcal
Ingredients
For the biscuits:
- 2 cups all-purpose flour 250g
- 4 teaspoons baking powder
- 2 teaspoons sugar
- 1/2 teaspoon coarse salt
- 2 teaspoons Old Bay seasoning
- 1/4 teaspoon granulated garlic
- 1 1/2 tablespoons nutritional yeast*
- 1/8 teaspoon turmeric
- 1/2 cup olive oil
- 3/4 cup unsweetened plain dairy free milk
- 2 teaspoons apple cider vinegar
- 2 tablespoons chopped chives
For the topping:
- 1/4 cup dairy free butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon coarse salt
- 1/4 teaspoon dried parsley
Instructions
- Preheat oven to 450˚F and line a baking sheet with parchment paper.
- Stir the dry ingredients together in a large bowl and whisk to distribute them evenly.
- The add the wet ingredients and the chives and gently stir until a dough forms.
- Scoop dough on prepared baking sheet using a large cookie scoop (about 3 tablespoons).
- Bake for 12 – 15 minutes, or until the biscuits have risen and are browned slightly on top.
- While biscuits are baking, melt dairy free butter in the microwave (about 30 - 45 seconds). Then, stir in garlic powder, salt and parsley.
- Remove from oven and brush the tops of the biscuits with the melted garlic butter.
Notes
*You can swap this for 3 - 4 tablespoons vegan cheddar shreds.
Nutrition
Calories: 203kcal | Carbohydrates: 19g | Protein: 3g | Fat: 13g | Trans Fat: 0.02g | Sodium: 319mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.3mg