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Chamoy Glazed Pork Tenderloin with Mango Salsa

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main Course
Keyword: apricot pork tenderloin, chamoy recipe, chamoy sauce, glazed pork tenderloin, mango salsa recipe, pork loin glaze
Servings: 6 servings
Calories: 428kcal
Author: Melissa Belanger

Ingredients

  • 1 - 2 pork tenderloins about 3 pounds

Chamoy Sauce:

  • 1 cup apricot jam or preserves
  • 1/4 cup lime juice
  • 2 teaspoons crushed red pepper flakes
  • 1 teaspoon Ancho chili powder
  • 1 teaspoon coarse salt

Mango Salsa:

  • 2 mangos pitted and diced
  • 1 bell pepper diced
  • 3/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt

Instructions

  • Prep. Preheat oven to 400˚F and line a baking sheet with parchment paper.
  • Make the glaze. In a medium bowl, whisk together the chamoy sauce ingredients. Then, place the pork tenderloin on your prepared baking sheet and generously coat all sides of the pork tenderloin with the sauce, reserving about half for basting.
  • Cook the pork. Transfer the baking sheet to the oven and roast for 25-30 minutes, until pork has reached 145˚F internally, basting every 10 minutes with reserved sauce.
  • Make the salsa. While the pork is baking, combine the salsa ingredients in a mixing bowl and stir to combine. If needed, adjust seasoning with salt & pepper, to taste. Set aside.
  • Rest and serve. Remove the cooked pork from the oven and allow it to rest for 5-10 minutes to allow the meat to retain its juices. Then, slice the pork and top with mango salsa before serving.

Nutrition

Calories: 428kcal | Carbohydrates: 40g | Protein: 48g | Fat: 9g | Trans Fat: 0.1g | Cholesterol: 147mg | Sodium: 637mg | Fiber: 2g | Sugar: 29g | Vitamin C: 59mg