Caramelized Shallot Pasta
This caramelized shallot pasta is a unique and flavorful recipe featuring rich, caramelized shallots and zesty lemon topped with crispy toasted breadcrumbs for added texture. It’s a simple, yet impressive dish that’s perfect for any night of the week.
Servings: 6
Calories: 401kcal
Ingredients
- 2/3 cup breadcrumbs traditional or Panko*
- 1/8 teaspoon granulated garlic
- Coarse salt as needed
- 1 pound package spaghetti
- 2 tablespoons olive oil
- 4 - 6 shallots thinly sliced (about 2 cups)
- 1 tablespoon brown sugar
- 2 garlic cloves minced
- 1/4 teaspoon crushed red pepper flakes
- 2 lemons juiced and zested (2 tablespoons zest and 1/2 cup juice)
Instructions
- Cook pasta according to package directions in a large pot of salted water. Reserve 1 cup pasta water before draining.
- In a large skillet, heat breadcrumbs and garlic over medium high heat. Cook, stirring frequently, until breadcrumbs are golden brown in color. Transfer to a plate.
- Add olive oil, shallots, salt and sugar to the skillet. Sauté, stirring occasionally until shallots are translucent and soft, about 10 minutes.
- Add garlic, crushed red pepper and cook for an additional minute.
- Stir in lemon juice and zest. Reduce heat to low and keep warm until pasta is cooked.
- Add 1/2 cup pasta water to the pan and stir until a thin sauce forms.
- Transfer pasta to the pan and toss to coat, adding additional pasta water if needed.
- Garnish with fresh parsley and serve with toasted breadcrumbs.
Notes
*Be sure to use dairy free breadcrumbs.
Nutrition
Calories: 401kcal | Carbohydrates: 74g | Protein: 12g | Fat: 7g | Sodium: 97mg | Fiber: 5g | Sugar: 7g | Vitamin C: 21mg