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4.67 from 9 votes

Caesar Salad Dressing

Skip the heavy, creamy dressing and make this refreshing Caesar vinaigrette instead. This homemade caesar salad dressing recipe only takes a few minutes and contains no dairy or egg.
Prep Time5 minutes
Total Time5 minutes
Course: Salads
Cuisine: Italian
Keyword: caesar salad, dairy free, dressing, easy, egg free, gluten free, salad dressing, vinaigrette
Servings: 4 servings
Calories: 176kcal
Author: Melissa Belanger

Ingredients

  • 1/3 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 2 - 3 garlic cloves minced
  • 1 tablespoon anchovy paste
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Whisk together dressing ingredients until the oil has emulsified.
  • Use immediately or refrigerate for up to 1 week.

Notes

Recipe makes about 2/3 cup.

Nutrition

Calories: 176kcal | Carbohydrates: 2g | Protein: 1g | Fat: 19g | Cholesterol: 3mg | Sodium: 480mg | Fiber: 0.3g | Sugar: 0.5g | Vitamin C: 6mg