Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Servings 8 - 12 servings
This buffalo chicken chili is a hearty, go-to meal that can be ready pretty quickly. The buffalo flavor is the perfect amount of spicy. Make this for your next football game, everyone will love it!
- 2 tablespoons olive oil
- 1 small onion (chopped (about 1 cup))
- 2 stalks celery (chopped)
- 6 garlic cloves (minced)
- 1 1/2 - 2 pounds ground chicken
- 1 cup water (or reduced-sodium broth)
- 1 15- ounce can petite diced tomatoes
- 2 15- ounce cans chili beans (with sauce)
- 2 tablespoos chili powder
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup buffalo wing sauce
In a large stockpot or dutch oven, heat olive oil to medium-high. Add the bell pepper, onion, celery and garlic. Sauté until onions are translucent, about 5 minutes.
Add ground chicken. Breaking up the meat as chicken browns, cook until no longer pink, about 5 minutes.
Add water, tomatoes, beans, chili powder, cumin, bay leaf, buffalo sauce, and salt & pepper. Bring to a simmer.
Cover and allow chili to cook for at least 15 minutes, simmering to desired thickness.
Before serving, remove bay leaf and adjust seasoning with salt & pepper, to taste.
Calories: 240kcal Carbohydrates: 17g Protein: 19g Fat: 11g Trans Fat: 0.1g Cholesterol: 73mg Sodium: 1318mg Fiber: 4g Sugar: 6g Vitamin C: 8mg