Brownie Mix Cookies

close up of chocolate cookies on countertop next to a striped towel

3.90 from 29 votes

These easy brownie mix cookies are made from boxed mix with just 3 ingredients. Recipes don’t get easier than this, and the results are chewy, chocolate cookies with a fudge brownie texture.

Prep Time15

Cook Time10

Total Time25

Course: Desserts

Cuisine: American

Keyword: 5 ingredient, brownie mix cookie recipe, brownie mix cookies, brownie mix cookies recipe, brownies, brownies cookies from mix, chocolate, cookies, cookies from brownie mix, dairy free, easy, recipe brownie mix cookies

Servings: cookies

Calories: 132kcal

Author: Melissa Belanger

Ingredients

1 18.4- ounce brownie mix dry mix only
2 eggs
¼ cup canola oil
1 tablespoon water
¼ cup all purpose flour

Instructions

Preheat oven to 350˚F and line a baking sheet with parchment paper.
In a large bowl, mix together the ingredients until combined.
Let the cookie dough rest for about 15 minutes to let dry ingredients hydrate. This will help prevent your cookies from spreading too thin.
Using a cookie scoop or spoon, drop two-tablespoon balls of dough about 2 inches apart on cookie sheet.
Bake cookies for 9-10 minutes. Remove from oven and allow cookies to cool for about two minutes before transferring to a cooling rack.

Notes

Some readers have commented that their cookies turned out thin and flat. While I haven't had this happen to me, I recommend letting the dough rest before scooping your cookies. This will give the dry ingredients time to absorb the liquid. You can also refrigerate the dough for about 30 minutes before baking to prevent them from spreading.

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