Breakfast Pizza

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This delicious breakfast pizza is a great way to start your morning. It's topped with delicate scrambled eggs, Canadian bacon and hearty breakfast sausage, and garnished with fresh arugula.

Prep Time10

Cook Time15

Total Time25

Course: Breakfast

Keyword: breakfast pizza, breakfast pizza recipe, breakfast pizza recipes, breakfast pizzas, breakfast sausage pizza, canadian bacon pizza, canadian bacon recipes, egg pizza recipe, homemade breakfast pizza, how to make breakfast pizza, pizza eggs, pizza with canadian bacon, pizza with egg, pizza with egg on top, recipe for breakfast pizza, sausage breakfast pizza

Servings:

Calories: 279kcal

Author: Melissa Belanger

Ingredients

1 pizza crust about 16-ounces
4 large eggs
Salt & pepper
1 cup pizza sauce
1/2 - 3/4 cup chopped or crumbled breakfast sausage
6 slices Canadian bacon
1/2 dairy free mozzarella shreds
1/4 cup liquid mozzarella
1 cup arugula

Instructions

Preheat your oven with a pizza stone to 450˚F.
Melt dairy free butter in a large skillet over medium heat. Season and scramble the eggs until smooth and add to the skillet. Allow them to cook, stirring frequently until they are opaque, but still loose and wet. Remove them from the heat and set them aside.
Spread a layer of cornstarch over your pizza peel and stretch the pizza dough to desired size.
Top with sauce, sausage, bacon and cooked eggs.
Sprinkle dairy free cheese and spoon liquid mozzarella on top.
Transfer the pizza to the stone and bake until the cheese is melted and your crust is golden brown.*
Remove from oven and allow pizza to cool for about 5 minutes.
Garnish with arugula before slicing.

Notes

*Baking time will vary depending on your crust so follow the directions on your package or the recommended time from the recipe you used. We needed about 15 minutes for ours, but adjust your timing accordingly.

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