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–+ servings

Birthday Cake Pancakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Celebrate your birthday all day long with these awesome funfetti pancakes. These birthday cake pancakes are sweet, fluffy and topped with a powdered sugar glaze and dairy free birthday cake ice cream.

Ingredients

For the pancakes:
  • 1 1/2 cup all-purpose flour
  • 2 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cup unsweetened almond milk
  • 3 tablespoons canola oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup sprinkles
For the glaze
  • 1 cup powdered sugar
  • 2 tablespoons almond milk
For serving:
  • Dairy free whipped cream
  • Rainbow sprinkles

Instructions

For the pancakes:

  • Whisk the flour, baking powder, sugar and salt together in a large mixing bowl.
  • Mix the milk, canola oil, egg, vanilla extract and almond extract together in a separate bowl. Whisk until smooth.
  • Add the liquid ingredients to the dry ingredients and gently stir to combine, and fold in sprinkles.
  • Preheat a non-stick griddle or large skillet to medium heat. (Coat pan with butter or oil if not using non-stick).
  • Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping.
  • Repeat until all batter has been used.

To make the glaze:

  • Whisk the powdered sugar and almond milk together until smooth.

To serve:

  • Stack a few pancakes and drizzle with glaze.
  • Top each stack with dairy free whipped cream and/or a scoop of ice cream.

Notes

Nutrition information is calculated for pancakes only.

Nutrition

Calories: 520kcal Carbohydrates: 92g Protein: 7g Fat: 14g Trans Fat: 0.05g Cholesterol: 41mg Sodium: 670mg Fiber: 2g Sugar: 54g