Birthday Cake Pancakes
Celebrate your birthday all day long with these awesome funfetti pancakes. These birthday cake pancakes are sweet, fluffy and topped with a powdered sugar glaze and dairy free birthday cake ice cream.
Servings: 4 servings
Calories: 520kcal
Ingredients
For the pancakes:
- 1 1/2 cup all-purpose flour
- 2 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cup unsweetened almond milk
- 3 tablespoons canola oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup sprinkles
For the glaze
- 1 cup powdered sugar
- 2 tablespoons almond milk
For serving:
- Dairy free whipped cream
- Rainbow sprinkles
Instructions
For the pancakes:
- Whisk the flour, baking powder, sugar and salt together in a large mixing bowl.
- Mix the milk, canola oil, egg, vanilla extract and almond extract together in a separate bowl. Whisk until smooth.
- Add the liquid ingredients to the dry ingredients and gently stir to combine, and fold in sprinkles.
- Preheat a non-stick griddle or large skillet to medium heat. (Coat pan with butter or oil if not using non-stick).
- Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping.
- Repeat until all batter has been used.
To make the glaze:
- Whisk the powdered sugar and almond milk together until smooth.
To serve:
- Stack a few pancakes and drizzle with glaze.
- Top each stack with dairy free whipped cream and/or a scoop of ice cream.
Notes
Nutrition information is calculated for pancakes only.
Nutrition
Calories: 520kcal | Carbohydrates: 92g | Protein: 7g | Fat: 14g | Trans Fat: 0.05g | Cholesterol: 41mg | Sodium: 670mg | Fiber: 2g | Sugar: 54g