Beet Tartare
Looking for a meat free alternative to traditional tartare? Try this beetroot tartare. Made with delicate, earthy beets balanced with flavorful Dijon, capers and onion this beet tartare recipe creates a beautiful vegetarian dish. Serve it as a main dish or as an appetizer with your favorite crackers.
Servings: 4 servings
Calories: 145kcal
Ingredients
- 1 pound prepared beets diced
- 3 tablespoons minced red onion rinsed with cold water
- 3 tablespoons chopped chives
- 1 tablespoon capers smashed and roughly chopped
- 2 tablespoons olive oil
- 2 tablespoons Dijon
- 1 egg yolk or 1 tablespoon vegan mayo
- 1 tablespoon lemon juice
- Salt & pepper to taste
Instructions
- In a small mixing bowl, whisk olive oil, Dijon mustard, egg yolk, lemon juice together until smooth.
- Combine the beets, onion, chives and capers in a mixing bowl.
- Toss with prepared dressing and season with salt & pepper, to taste.
Nutrition
Calories: 145kcal | Carbohydrates: 15g | Protein: 3g | Fat: 8g | Cholesterol: 49mg | Sodium: 475mg | Fiber: 3g | Sugar: 10g | Vitamin C: 9mg