Looking for a meat free alternative to traditional tartare? Try this beetroot tartare. Made with delicate, earthy beets balanced with flavorful Dijon, capers and onion this beet tartare recipe creates a beautiful vegetarian dish. Serve it as a main dish or as an appetizer with your favorite crackers.
- 1 pound prepared beets (diced)
- 3 tablespoons minced red onion (rinsed with cold water)
- 3 tablespoons chopped chives
- 1 tablespoon capers (smashed and roughly chopped)
- 2 tablespoons olive oil
- 2 tablespoons Dijon
- 1 egg yolk (or 1 tablespoon vegan mayo)
- 1 tablespoon lemon juice
- Salt & pepper (to taste)
In a small mixing bowl, whisk olive oil, Dijon mustard, egg yolk, lemon juice together until smooth.
Combine the beets, onion, chives and capers in a mixing bowl.
Toss with prepared dressing and season with salt & pepper, to taste.
Calories: 145kcal Carbohydrates: 15g Protein: 3g Fat: 8g Cholesterol: 49mg Sodium: 475mg Fiber: 3g Sugar: 10g Vitamin C: 9mg