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–+ servings

Bananas Foster Pancakes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Just add the sautéd banana topping to classic pancakes to create a simple and sweet twist for your weekend routine - bananas foster pancakes.

Ingredients

For the pancakes:
  • 1 1/2 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 1/4 cup almond milk*
  • 3 tablespoons canola oil
  • 1 egg
  • 1 teaspoon vanilla extract
For the topping:
  • 1/3 cup pecan halves
  • 1/4 cup dairy free margarine
  • 3 tablespoons brown sugar
  • 5 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • Pinch of coarse salt
  • 2 bananas (sliced)

Instructions

For the pancakes:

  • In a large bowl, whisk together the dry ingredients.
  • Add milk, canola oil, egg and vanilla extract. Whisk until smooth.
  • Preheat a non-stick griddle or large skillet to medium heat. (Coat pan with butter or oil if not using non-stick).
  • Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping.
  • Repeat until all batter has been used.

For the topping:

  • Heat a large skillet to medium-high. Toast pecans, until fragrant, stirring occasionally, for about 2 minutes. Remove from heat and transfer to a small plate.
  • Add margarine, brown sugar and maple syrup. Heat until margarine and brown sugar have melted. Add remaining ingredients and sauté until bananas have softened, about 3 minutes. Return pecans to pan.

Nutrition

Calories: 406kcal Carbohydrates: 54g Protein: 5g Fat: 19g Trans Fat: 0.1g Cholesterol: 27mg Sodium: 549mg Fiber: 3g Sugar: 23g Vitamin C: 3mg