Bananas Foster Pancakes

No ratings yet

Just add the sautéd banana topping to classic pancakes to create a simple and sweet twist for your weekend routine - bananas foster pancakes.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast

Cuisine: American

Keyword: banana foster pancakes, banana pancakes, banana pancakes recipe, Bananas foster pancakes, bananas pancake, bananas pancakes, caramelized banana pancakes, easy banana pancakes, pancake banana, pancakes with banana, pancakes with banana topping, pancakes with bananas

Servings:

Calories: 406kcal

Author: Melissa Belanger

Ingredients

For the pancakes:

1 ½ cup all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon cinnamon
1 ¼ cup unsweetened, plain dairy free milk
3 tablespoons canola oil
1 egg
1 teaspoon vanilla extract

For the topping:

⅓ cup pecan halves
¼ cup dairy free butter
3 tablespoons brown sugar
5 tablespoons maple syrup
1 teaspoon vanilla extract
¼ teaspoon cinnamon
⅛ teaspoon nutmeg
Pinch of coarse salt
2 bananas sliced

Instructions

For the pancakes:

In a large bowl, whisk together the dry ingredients.
Add milk, canola oil, egg and vanilla extract. Whisk until smooth.
Preheat a non-stick griddle or large skillet to medium heat. (Coat pan with butter or oil if not using non-stick).
Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping.
Repeat until all batter has been used.

For the topping:

Heat a large skillet to medium-high. Toast pecans, until fragrant, stirring occasionally, for about 2 minutes. Remove from heat and transfer to a small plate.
Add dairy free butter, brown sugar and maple syrup. Heat until butter and brown sugar have melted. Add remaining ingredients and sauté until bananas have softened, about 3 minutes. Return pecans to pan.

Nutrition