Banana Bread Syrup

A glass bottle filled with dark liquid sits on a white surface, surrounded by coffee beans, cinnamon sticks, a jar with cinnamon sticks, a frothy iced coffee, and a bunch of bananas in the background.

5 from 1 vote

This easy banana bread syrup is packed with flavors of sweet banana and warm spice to create a rich, caramelly syrup that will turn your morning coffee into the ultimate treat. Plus, you can make it with a bit of brown sugar and just one ripe banana.

Prep Time5

Cook Time15

Total Time20

Course: beverages, Condiments, Drinks

Keyword: banana bread coffee syrup, banana bread syrup, banana bread syrup for coffee, banana syrup

Servings: servings

Calories: 84kcal

Ingredients

1 overripe banana mashed
⅔ cup dark brown sugar
⅔ cup water
½ teaspoon cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
⅛ teaspoon ground ginger
⅛ teaspoon all spice
½ pinch coarse salt optional

Instructions

Mix the syrup. Combine mashed banana, brown sugar, water and spices in a large saucepan over medium heat.
Simmer. Bring the mixture to a low boil and then reduce heat to low and simmer for about 10 minutes. Then, remove from heat and allow the mixture to cool to room temperature.
Strain and store. Pass the syrup through a fine mesh strainer to remove and solids. Then, transfer to an airtight container. Refrigerate until ready to use or up to 1 week.

Nutrition