Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings 12
Made with sweet, ripe bananas, warm comforting spices and rich chocolate chips, these oversized, vegan banana bread cookies are an incredible combination of traditional banana bread and chocolate chip cookies.
- 3/4 cup lightly packed brown sugar
- 1/4 cup sugar
- 1/2 cup mashed banana
- 2 teaspoons vanilla extract
- 2/3 cup vegetable oil
- 2½ cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- ½ teaspoon coarse salt
- 1 cup dairy-free chocolate chips (roughly chopped)
- 1/2 cup chopped walnuts
Preheat oven to 35o˚F and line a baking sheet with parchment paper.
In a large bowl, mash the banana. Then, whisk in the sugars, vegetable oil, and vanilla extract until smooth.
In a separate bowl, whisk the flour, baking soda, spices and salt together until combined.
Using a rubber spatula, stir the dry ingredients into the wet ingredients. Then, stir in chocolate chips and walnuts.
Let the dough hydrate for about 15 minutes. Then, place 1/3 cup scoops of dough on your prepared baking sheet.
Bake for 13 - 15 minutes, or until edges are golden and centers have set.
Remove from oven and allow cookies to cool on baking sheet for about 5 minutes before transferring to a cooling rack.
Calories: 388kcal Carbohydrates: 50g Protein: 4g Fat: 20g Trans Fat: 0.1g Sodium: 193mg Fiber: 1g Sugar: 28g Vitamin C: 1mg