Balsamic Reduction | Learn how to make your own balsamic glaze with this easy recipe that uses only a hint of brown sugar and balsamic vinegar. It’s super easy and can be used on anything from chicken and Brussel sprouts to sweet strawberries and ice cream. #balsamic #condiments
- 1 cup balsamic vinegar
- 1 tablespoon brown sugar
In a small saucepan or frying pan, heat vinegar and sugar over medium heat.
Bring to a simmer and continue cooking until liquid has thickened enough to coat a spoon, or it has desired thickness.
Store in an airtight container in the refrigerator for up to a week.
Calories: 34kcal Carbohydrates: 7g Protein: 0.2g Sodium: 8mg Sugar: 6g