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balsamic reduction (balsamic glaze) in a mason jar with a spoon above letting some drip back into the jar
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Balsamic Glaze

Learn how to make balsamic glaze with this easy recipe that uses only a hint of brown sugar and balsamic vinegar. It’s super easy and can be used on anything from chicken and Brussels sprouts to strawberries and ice cream. Makes about 1/2 cup.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Condiments
Cuisine: American, Italian
Keyword: balsamic glaze, dairy free, easy, gluten free, homemade, homemade balsamic glaze, sauce, vegan
Servings: 8 servings
Calories: 34kcal
Author: Melissa Belanger

Ingredients

  • 1 cup balsamic vinegar
  • 1 tablespoon brown sugar

Instructions

  • In a small saucepan or frying pan, heat vinegar and sugar over medium heat.
  • Bring to a simmer and continue cooking until liquid has thickened enough to coat a spoon, or it has desired thickness.
  • Store in an airtight container in the refrigerator for up to a week.

Nutrition

Calories: 34kcal | Carbohydrates: 7g | Protein: 0.2g | Sodium: 8mg | Sugar: 6g