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a side view of the baked turkey meatballs in a cast iron skillet
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5 from 1 vote

Baked Turkey Meatballs

These easy, baked turkey meatballs are delicious and healthy. The recipe is baked in the oven and super versatile. You can serve them in red sauce for a healthy Italian dinner or serve them over noodles with a cream sauce for a Swedish-inspired meal, or top them with spicy chimichurri sauce and serve them with rice.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Mains
Cuisine: American
Keyword: 5 ingredient, dairy free, easy, healthy, turkey
Servings: 24 meatballs
Calories: 46kcal
Author: Melissa Belanger

Ingredients

  • 1 1/4 pounds lean turkey
  • 2/3 cup Panko breadcrumbs
  • 1 egg
  • 1 teaspoon dried minced onion
  • 1 teaspoon all-spice optional
  • 1 teaspoon coarse salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon granulated garlic

Instructions

  • Preheat oven to 400˚F and line a baking sheet with parchment paper. Set aside.
  • Add meatball ingredients to a large mixing bowl. With clean hands, mix together until evenly combined.
  • Roll meatballs into 1 1/2 - 2” balls and place on prepared baking sheet.
  • Bake for 20 - 25 minutes or until the internal temperature reaches 165˚F. Remove from oven and let cool for a few minutes before serving.

Nutrition

Calories: 46kcal | Carbohydrates: 2g | Protein: 5g | Fat: 2g | Trans Fat: 0.03g | Cholesterol: 24mg | Sodium: 177mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin C: 0.2mg