Baked Stuffed Pork Chops

5 from 13 votes

These easy, baked stuffed pork chops are made in the oven with boneless chops stuffed with flavorful stuffing and topped with fresh garlic and sage. Add an apple slice or two for a bit of sweetness. And, they're a great to use up your leftover stuffing from Thanksgiving.

Prep Time15

Cook Time25

Total Time40

Course: Main Course

Keyword: baked pork chops stuffed, baked stuffed pork chops, stuffed pork chops, stuffed pork chops bake, stuffed pork chops baked, stuffed pork chops in the oven, stuffed pork chops recipe

Servings: servings

Calories: 387kcal

Author: Melissa Belanger

Ingredients

6 1- inch thick boneless pork chops
3 cups prepared stuffing mix or leftover stuffing
2 tablespoons olive oil
2 tablespoons finely chopped fresh sage leaves or other fresh herb
4 garlic cloves minced
1/2 teaspoon coarse salt
1/4 teaspoon black pepper

Instructions

Preheat oven to 350˚F.
Cut a pocket into side of each pork chop (leaving fat side intact).
Stuff pork chops, dividing stuffing equally between pork chops. Place stuffed chops on a cookie sheet or in a large baking dish.
In a small bowl, combine remaining ingredients. Rub mixture on top of each pork chop.
Bake for 20 - 25 minutes or until pork chops have reached at least 145˚F.

Video

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