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Baked Lemon Garlic Salmon

I’ve got another easy weeknight dinner for you. This baked lemon garlic salmon is easy to throw together, full of flavor and you only need 5 ingredients. Pair it with some fresh green beans and some mashed potatoes for a complete and healthy meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: baked salmon lemon garlic, baked salmon with lemon, garlic lemon salmon baked, garlic salmon, lemon garlic baked salmon, lemon garlic salmon, lemon garlic salmon recipe, lemon salmon, lemon salmon recipe, salmon recipe lemon garlic
Servings: 4
Calories: 287kcal
Author: Melissa Belanger

Ingredients

  • 4 salmon fillets about 5-6 ounces each or 1.5 pounds
  • 1 tablespoon olive oil
  • 4 garlic cloves minced
  • 1 tablespoon dried parsley
  • 1 lemon zested and sliced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon coarse salt

Instructions

  • Preheat oven to 400˚F and line a baking sheet with parchment paper.
  • Mix oil, garlic, parsley, lemon zest, salt and Dijon mustard together in a small bowl.
  • Place salmon fillets on prepared baking sheet and spread the mixture over the salmon. Top each fillet a with lemon slice.
  • Bake salmon for about 15 minutes, or until internal temperature reaches 145˚F.
  • Remove from oven and allow salmon to rest for a few minutes before serving.

Nutrition

Calories: 287kcal | Carbohydrates: 4g | Protein: 34g | Fat: 14g | Cholesterol: 94mg | Sodium: 673mg | Fiber: 1g | Sugar: 1g | Vitamin C: 16mg