This beetroot salad features fresh spring mix topped with red beets, avocado, oranges and radishes tossed with a honey lime vinaigrette. Throw in a little red onion and roasted pepitas for added crunch and flavor, and this salad is all the things.
For the salad:
- 8 ounces prepared red beets (peeled and cubed)
- 1 avocado (chopped)
- 2 navel oranges (peeled and sliced)
- 1/4 cup thinly sliced red onion
- 2 radishes (thinly sliced)
- 3 - 4 cups spring mix
- Roasted (salted pepitas)
For the honey lime dressing:
- 1/4 cup olive oil
- 1 large lime (juiced (about 2 tablespoons) - can sub vinegar)
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt & pepper (to taste)
In a mixing bowl, whisk the dressing ingredients together until smooth. Set aside.
Combine salad ingredients in a large bowl and add dressing. Gently toss to coat the salad in dressing.
Before serving, top with roasted pepitas and adjust seasoning with salt and pepper, to taste.
Calories: 286kcal Carbohydrates: 25g Protein: 3g Fat: 21g Sodium: 362mg Fiber: 7g Sugar: 15g Vitamin C: 59mg