Avocado, Orange and Beetroot Salad

5 from 1 vote

Avocado, Orange and Beetroot Salad

This beetroot salad features fresh spring mix topped with red beets, avocado, oranges and radishes tossed with a honey lime vinaigrette. Throw in a little red onion and roasted pepitas for added crunch and flavor, and this salad is all the things.

Prep Time5

Total Time5

Course: Salads

Keyword: beet root salad, beet salad, beet salad recipe, beetroot salad, beetroot salad recipe, dairy free salad, red beet salad

Servings:

Calories: 286kcal

Author: Melissa Belanger

Ingredients

For the salad:

8 ounces prepared red beets peeled and cubed
1 avocado chopped
2 navel oranges peeled and sliced
1/4 cup thinly sliced red onion
2 radishes thinly sliced
3 - 4 cups spring mix
Roasted salted pepitas

For the honey lime dressing:

1/4 cup olive oil
1 large lime juiced (about 2 tablespoons) - can sub vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Salt & pepper to taste

Instructions

In a mixing bowl, whisk the dressing ingredients together until smooth. Set aside.
Combine salad ingredients in a large bowl and add dressing. Gently toss to coat the salad in dressing.
Before serving, top with roasted pepitas and adjust seasoning with salt and pepper, to taste.

Video

Nutrition