Inspired by Panera's Green Goddess Cobb Salad, this avocado green goddess dressing is made without yogurt, but still has the refreshing and herbaceous flavor you're looking for in a dressing. Made with handfuls of fresh herbs, this homemade dairy free salad dressing is fresh and creamy with luxurious texture.
- 1 ripe avocado (peeled and pitted)
- 1/4 cup vegan mayonnaise
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 1/2 cup chives
- 1/2 cup parsley
- 1/2 cup basil
- 1 small garlic clove
- 1 tablespoon agave nectar
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon coarse salt
- Black pepper (to taste)
- Add water to thin as needed
Combine ingredients in a a food processor and blend until smooth. Add water, as need, to reach desired consistency.
Transfer to a storage container and refrigerate until ready to use (up to 1 week).
Calories: 79kcal Carbohydrates: 3g Protein: 0.4g Fat: 8g Sodium: 178mg Fiber: 1g Sugar: 1g Vitamin C: 5mg