Aquafaba Mousse (Dairy Free Chocolate Mousse)
With only four ingredients, this decadent aquafaba mousse will satisfy all your chocolate cravings with its rich flavor and silky smooth texture. This dairy free chocolate mousse might be made with simple ingredients, but it's an impressive dessert to serve your guests. Top it with your favorite dairy free whipped cream and fresh raspberries.
Servings: 8 servings
Ingredients
- 10 ounces chocolate
- 1 1/3 cup aquafaba from 2 cans of chickpeas
- 1/2 teaspoon cream of tartar
- 12 tablespoons powdered sugar
- Vegan whipped topping for garnish
- Fresh raspberries for garnish
Instructions
- Heat chocolate chips in a microwave-safe bowl and heat for 30 second increments until almost melted. Stir until smooth. Set aside and allow the chocolate to cool.
- In a large bowl with an electric mixer, beat the aquafaba and cream of tartar for about 6 minutes. While the mixer is running, add 1 tablespoon of powdered sugar at a time until combined. Continue whipping the aquafaba until stiff peaks form.
- Slowly add the cooled chocolate to the mixer and beat until combined.
- Transfer the mousse to 8 individual containers and refrigerate until set, about 4 hours.
- Top with dairy free whipped cream and fresh raspberries before serving.