Apple Cinnamon Oatmeal
This easy, apple cinnamon oatmeal is made on the stove with old fashioned oats and filled with sautéed apples and a hint of cinnamon and brown sugar. This classic breakfast is a great way to start your day, and it's dairy free and vegan.
Servings: 2 servings
Calories: 297kcal
Ingredients
- 2 medium apples chopped
- 1 tablespoon lemon juice
- Heaping 1/2 teaspoon cinnamon or pumpkin pie spice
- 2 - 4 tablespoons brown sugar
- 1 cup old fashioned oats
- 2 cups water
- 1 pinch coarse salt
Instructions
- Heat a large saucepan to medium-high heat. Add the apples, lemon juice, cinnamon and brown sugar sugar and sauté, stirring occasionally, until the apples have softened, about 5 minutes.
- Add the oats and stir to coat, and allow the oats to toast for a minute.
- Add water and increase heat to high. Bring the oatmeal to a boil.
- Immediately reduce the heat to low and allow the oatmeal to simmer until thick, stirring frequently, about 5 minutes.
Nutrition
Calories: 297kcal | Carbohydrates: 65g | Protein: 6g | Fat: 3g | Sodium: 39mg | Fiber: 9g | Sugar: 31g | Vitamin C: 11mg