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4.87 from 15 votes

Ahi Tuna Poke Bowl

Inspired by the classic Hawaiian dish, this ahi tuna poke recipe is light and healthy, featuring fresh raw tuna marinated with soy, sesame and onion. You'll love how quick and easy it is to make. Serve over rice with sliced cucumber for a meal, or serve it on rice crackers for a simple appetizer.
Prep Time15 minutes
Total Time15 minutes
Course: Mains
Cuisine: Hawaiian
Keyword: ahi tuna bowl, dairy free, easy, no cook, seafood, tuna
Servings: 4 servings
Calories: 201kcal
Author: Melissa Belanger

Ingredients

  • 1/4 cup soy sauce
  • 1/2 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup thinly sliced green onion
  • 1 1/2 - 2 tablespoons sesame seeds
  • 1 pound ahi tuna cubed

Instructions

  • Combine all ingredients in a large mixing bowl. Stir to coat the tuna with the sauce ingredients.
  • Cover and let marinate for at least 30 minutes.
  • Serve over rice and top with extra green onions and sesame seeds.

Nutrition

Calories: 201kcal | Carbohydrates: 2g | Protein: 29g | Fat: 8g | Cholesterol: 43mg | Sodium: 860mg | Fiber: 1g | Sugar: 0.4g | Vitamin C: 1mg