About the author
Melissa Belanger
Melissa Belanger is the founder and food-obsessed visionary behind Simply Whisked, where she creates dairy free recipes with simple ingredients.
She lives in Wisconsin with her milk-allergic husband and two kids. Melissa’s experience in developing dairy free recipes is unparalleled and she strives to make dairy-free living accessible and enjoyable.
In addition to running Simply Whisked, Melissa also manages two other publications: Another Cocktail Blog, a cocktail recipe website, and The Pasta Twins, a joint venture with her twin sister.
