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A silver spoon dips into a glass jar filled with vibrant green mint chimichurri.
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Mint Chimichurri

This mint chimichurri sauce is the ultimate mint sauce for lamb and comes together in just a few minutes. Made with fresh herbs, garlic and chili flakes, this refreshing take on traditional lamb sauce is tangy, spicy and full of flavor.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Keyword: best chimichurri recipe, chimichurri for lamb, chimichurri lamb, chimichurri recipe, chimichurri sauce, lamb chimichurri
Servings: 8
Calories: 128kcal
Author: Melissa Belanger

Ingredients

  • 1 cup fresh parsley
  • 1 cup fresh mint
  • ½ cup fresh cilantro leaves
  • 1 clove garlic
  • 2 tablespoons champagne vinegar or red wine vinegar
  • 1 teaspoon salt
  • ½ - 1 teaspoon crushed red pepper flakes
  • ½ cup olive oil

Instructions

  • Make the sauce. Place the ingredients in the bowl of a food process and pulse until almost smooth. Adjust seasoning with salt, to taste.
  • Store and serve. Transfer to an airtight container and refrigerate until ready to use. Before serving, let the chimichurri come to room temperature.

Nutrition

Calories: 128kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 14g | Sodium: 300mg | Fiber: 1g | Sugar: 0.1g | Vitamin C: 12mg