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Mint Chimichurri

This mint chimichurri sauce is the ultimate mint sauce for lamb and comes together in just a few minutes. Made with fresh herbs, garlic and chili flakes, this refreshing take on traditional lamb sauce is tangy, spicy and full of flavor.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Keyword: best chimichurri recipe, chimichurri for lamb, chimichurri lamb, chimichurri recipe, chimichurri sauce, lamb chimichurri
Servings: 8
Calories: 128kcal
Author: Melissa Belanger

Ingredients

  • 1 cup parsley
  • 1 cup mint
  • 1/2 cup cilantro leaves optional, can sub more mint
  • 1 garlic clove
  • 2 tablespoons champagne vinegar
  • 1 teaspoon salt
  • 1/2 - 1 teaspoon crushed red pepper flakes
  • 1/2 cup olive oil

Instructions

  • Blend everything in a food processor until almost smooth.
  • Adjust seasoning with salt, to taste. Blend again if needed.
  • Transfer to an airtight container and refrigerate until ready to use.

Nutrition

Calories: 128kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 14g | Sodium: 300mg | Fiber: 1g | Sugar: 0.1g | Vitamin C: 12mg