Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Servings 4 chicken breasts
Dipped in mayo and coated in a combination of breadcrumbs, boneless skinless chicken breast transform in to crispy weeknight perfection thanks to this super simple mayonnaise chicken recipe.
- 1/3 cup mayonnaise
- 1/2 cup Panko breadcrumbs
- 1/2 cup cornflake crumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon coarse salt
- Black pepper (to taste)
- 4 chicken breasts (pounded thin)
Preheat oven to 425˚F and line a baking sheet with parchment paper or foil.
Add breadcrumbs, cornflake crumbs and seasonings to a bowl and stir to combine.
Cover chicken with a thin layer of mayonnaise and dip in the breadcrumb mixture to coat.
Bake for 20 minutes, or until chicken has reached and internal temperature of 165˚F.
Remove chicken from the oven and allow it to rest for about 5 minutes before serving.
Calories: 516kcal Carbohydrates: 32g Protein: 51g Fat: 18g Trans Fat: 0.03g Cholesterol: 145mg Sodium: 1221mg Fiber: 2g Sugar: 3g Vitamin C: 9mg