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A large oval plate features an avocado citrus salad of vibrant citrus slices, creamy avocado, arugula, red onion, and pine nuts. Nearby are a bowl of arugula, fresh oranges, dressing, and salt and pepper shakers on a light table.
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Avocado Citrus Salad

This vibrant avocado citrus salad combines the best winter citrus with creamy avocado and peppery arugula topped with toasted pine nuts and a tangy dijon vinaigrette. Its mix of bright flavors, colors and textures makes every bite refreshing and exciting - perfect when you want a stunning but easy salad.
Prep Time20 minutes
Total Time20 minutes
Course: Salad, Salads
Keyword: avocado citrus salad, citrus salad, winter citrus salad
Servings: 6 servings
Calories: 207kcal

Ingredients

For the salad:

  • 3 cups arugula
  • 1 small grapefruit peeled and sliced
  • 1 blood orange peeled and sliced
  • 1 navel orange peeled and sliced
  • 1 cara cara orange peeled and sliced
  • 1 large avocado peeled and sliced
  • 1/4 cup thinly sliced red onion rinsed
  • 2 tablespoons toasted pine nuts

For the dressing:

  • 1/4 cup olive oil
  • 2 tablespoons champagne vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey
  • 1/4 teaspoon coarse salt
  • Black pepper to taste

Instructions

  • Make the dressing. In small bowl, whisk together the olive oil, vinegar, Dijon, honey and salt & pepper until smooth. Set aside.
  • Arrange the salad. Place the arugula in a single layer on a large platter. Top with citrus, avocado, red onion and pine nuts. Then, drizzle the salad with dressing and serve immediately.

Video

Nutrition

Calories: 207kcal | Carbohydrates: 16g | Protein: 2g | Fat: 16g | Sodium: 131mg | Fiber: 4g | Sugar: 9g | Vitamin C: 42mg